Creating a Thanksgiving table that represents the vibe and style you want to convey can be creative, fun, and perhaps a touch stress inducing. Hoping the tablescapes below inspire your imagination (you can do some easy and cheap projects!) and ramp up the style in your home.
1. Blend two cups of nearly thawed frozen strawberries and/or raspberries with a ½ cup lemonade (or enough to make a puree)
2. Fill up popsicle holders slightly less than 1/3 of the way up and put in freezer for 30 minutes
3. Remove popsicles from freezer and add slightly less than 2/3 of the way up with lemonade
4. Put in freezer for 1 ½ hours
5. Blend two cups of nearly thawed frozen blueberries with ½ cup of lemonade (or as enough to make a puree)
6. Remove popsicles from freezer and fill up slightly less than full with blueberry puree
7. Put a popsicle stick in each popsicle, pushing it all the way into the strawberry/raspberry puree
8. Freeze popsicles for 4 hours
9. Enjoy those bad boys and happy 4th of July!
The holidays are here! And it’s time for Ho-Ho-Holiday bread! This adorably cute Christmas bread is actually easy to make and a show stopper at any holiday party. My family devoured this tasty treat only after taking 50 photos of it. It takes about 30 minutes and is well worth every second. Bake, celebrate, enjoy!
Here’s what it will look like!
Dough (see below for link to dough recipe I used)
2 egg yolks
Red food coloring
1. Shape half the dough into a triangle shape on a floured surface and set aside.
2. With half the remaining dough, create a flat half circle (or watermelon slice as I refer to it in the video).
3. With dough scissors or a pizza cutter cut 1/2 inch strips starting at the bottom of the circle up to 1/2 inch away from the straight edge. This is the beginning of the world’s cutest Santa beard.
4. Lay the beard on top of the bottom of the elongated triangle.
5. Twist beard hairs to make them more beard-like.
6. Use a palmful of dough to make a mustache.
7. Make a small ball for his cute nose.
8. Folder over the tip of the triangle (his hat) and add a big ball of dough at the end.
9. Add a flat straight piece of dough for the brim of the hat (tuck edge under the Santa head).
10. Add to raisins for eyes.
11. Take one plain egg yolk and coat all parts of the Santa that will be uncolored (beard, face, ball of the hat).
12. Take one egg yolk mixed with red food coloring and paint the hat, cheeks, and nose.
13. Cover bread loaf with foil and bake at 350° for 15 minutes. Uncover; bake 10-12 minutes longer or until golden brown. Cool on a wire rack.