My mom threw me the most amazing baby shower; it’s crowning jewel was a “Momosa bar”. She hosted at her house in Northern California, but I have such amazing people in my life that LA friends and family flew up for the day! I (and my baby) are pretty lucky.
For those throwing a baby shower the things I most appreciated (people excluded since they are obviously #1) included:
The cheekiest “bar” I’ve ever seen.
Bite-sized everything. From fruit kabobs to mini sandwiches wrapped in green onions, no one left hungry.
Games, games, and more games. My idea of a party is people coming together as a group and having a bit of a giggle fest. Mission accomplished with my Mom’s version of Price is Right and the Name Game.
A party isn’t complete without a theme. My mom used soft blues, whites, with pops of yellow. As well as Mom and baby elephants! I lurv everything with animals, so that theme won my heart.
And if that wasn’t enough, my grad school girlfriends in LA threw me a surprise baby shower when we did a ladies trip to Lake Arrowhead!
Creating a Thanksgiving table that represents the vibe and style you want to convey can be creative, fun, and perhaps a touch stress inducing. Hoping the tablescapes below inspire your imagination (you can do some easy and cheap projects!) and ramp up the style in your home.
1. Blend two cups of nearly thawed frozen strawberries and/or raspberries with a ½ cup lemonade (or enough to make a puree)
2. Fill up popsicle holders slightly less than 1/3 of the way up and put in freezer for 30 minutes
3. Remove popsicles from freezer and add slightly less than 2/3 of the way up with lemonade
4. Put in freezer for 1 ½ hours
5. Blend two cups of nearly thawed frozen blueberries with ½ cup of lemonade (or as enough to make a puree)
6. Remove popsicles from freezer and fill up slightly less than full with blueberry puree
7. Put a popsicle stick in each popsicle, pushing it all the way into the strawberry/raspberry puree
8. Freeze popsicles for 4 hours
9. Enjoy those bad boys and happy 4th of July!