1. Blend two cups of nearly thawed frozen strawberries and/or raspberries with a ½ cup lemonade (or enough to make a puree)
2. Fill up popsicle holders slightly less than 1/3 of the way up and put in freezer for 30 minutes
3. Remove popsicles from freezer and add slightly less than 2/3 of the way up with lemonade
4. Put in freezer for 1 ½ hours
5. Blend two cups of nearly thawed frozen blueberries with ½ cup of lemonade (or as enough to make a puree)
6. Remove popsicles from freezer and fill up slightly less than full with blueberry puree
7. Put a popsicle stick in each popsicle, pushing it all the way into the strawberry/raspberry puree
8. Freeze popsicles for 4 hours
9. Enjoy those bad boys and happy 4th of July!
The major eye soar in my tiny kitchen was my 70s-esque fridge. I live in an apartment and can’t make any permanent changes, but discovered a non-permanent solution. All it required was some temporary wallpaper, a hope and a dream! See below to learn how I revamped my fridge with temporary wallpaper.
1. Measure all planes of the fridge including side panels of both doors. Recommendation: Draw a sketch of fridge and write dimensions on sketch.
2. Use fridge sketch with measurements and map out measurements on the back of wallpaper based on sketch. This is important so that the pattern aligns.
3. Label each side of the wallpaper “top” or “bottom” and “left” or right”.
4. Once all pieces are drawn out and you are sure patterns will align, cut paper using box cutter against a straight surface (e.g., a sewing ruler).
5. Remove fridge door handles. Remove screws from the top of fridge handle. Next, remove cover from the bottom of fridge handle. Then remove screw that is under the cover. Remove handle from the fridge.
6. Repeat step 5 for freezer handle.
7. Starting at the bottom of the fridge, peel back off the first main piece of wallpaper and work to adhere from the bottom left corner up, moving diagonally toward the center of the fridge. Recommendation: Smooth surface as you go with ruler to avoid bubbles.
8. Adhere all front panel pieces.
9. Remove back off smaller piece to adhere to fridge edge or lip. Make sure to pull wallpaper over the edge for better staying power. Cover all edges of the freezer and fridge.
10. Reattach handles.
11. Present your awesome fridge to the world!
Dry, flakey lips drive me crazy! You can put chap stick on it until the cows come home, but if you don’t scrub those bitties off, your lips will never be silky smooth. This all natural lip scrub does the trick!
2 Tbl Coconut Oil
2 Tbl Brown Sugar (or White Sugar if your lips are sensitive)
2 Tsp Honey
1/6 of a Grapefruit
1. Add all ingredients into a bowl and incorporate.
2. Transfer mix into a sealable jar.
3. Rub scrub on your lips for 15 seconds or until dry flakes are gone.
4. Remove scrub with washcloth or lick it off!
5. Store jar in fridge for up to 2 weeks.
I hate to admit it, but when I travel (which I do a lot for work) I put all my jewelry into a trusty ziplock bag and hope for the best when I reach my destination. After countless hours online shopping with no luck finding a travel jewelry case (let’s not feel too sorry for me. I may have found a couple dresses to keep me occupied), I found inspiration and came up with this neat solution. This case organizes your jewels and is the easiest thing to make! No DIY expertise necessary.
Placemat – something cute that you want to look at!
Your precious jewels
The holidays are here! And it’s time for Ho-Ho-Holiday bread! This adorably cute Christmas bread is actually easy to make and a show stopper at any holiday party. My family devoured this tasty treat only after taking 50 photos of it. It takes about 30 minutes and is well worth every second. Bake, celebrate, enjoy!
Here’s what it will look like!
Dough (see below for link to dough recipe I used)
2 egg yolks
Red food coloring
1. Shape half the dough into a triangle shape on a floured surface and set aside.
2. With half the remaining dough, create a flat half circle (or watermelon slice as I refer to it in the video).
3. With dough scissors or a pizza cutter cut 1/2 inch strips starting at the bottom of the circle up to 1/2 inch away from the straight edge. This is the beginning of the world’s cutest Santa beard.
4. Lay the beard on top of the bottom of the elongated triangle.
5. Twist beard hairs to make them more beard-like.
6. Use a palmful of dough to make a mustache.
7. Make a small ball for his cute nose.
8. Folder over the tip of the triangle (his hat) and add a big ball of dough at the end.
9. Add a flat straight piece of dough for the brim of the hat (tuck edge under the Santa head).
10. Add to raisins for eyes.
11. Take one plain egg yolk and coat all parts of the Santa that will be uncolored (beard, face, ball of the hat).
12. Take one egg yolk mixed with red food coloring and paint the hat, cheeks, and nose.
13. Cover bread loaf with foil and bake at 350° for 15 minutes. Uncover; bake 10-12 minutes longer or until golden brown. Cool on a wire rack.