Thanksgiving Pumpkin Rolls

Dec. 12th, 2014

A pumpkin twist on the classic roll. Happy Thanksgiving!

Ingredients:
Dough (I highly recommend the dough recipe I used to make my Santa bread)
Egg yolk
Pecans

Directions:
1. Cut dough into small pieces and roll into balls
2. Slightly flatten the dough and cut 7-8 slices around the edges
3. With your finger, indent a hole into each roll
4. Coat each roll with egg yolk
5. Bake rolls based on instructions for dough
6. Place rolls on wire rack to cool
7. Place half a pecan in the center of each roll for the pumpkin stem

Leave a Reply

Your email address will not be published. Required fields are marked *