Healthy Valentine’s Day Raspberry Mousse Parfait

Feb. 13th, 2013

Why go out in the thick of the Valentine’s Day rush when you can have a fun evening in with a delicious and healthy dessert? Find out how…

1 cup raspberries
1 1/2 tbs sugar
1 tsp cornstarch (Note: In the video I’m using a 1/4 tsp spoon, which is why I add so many spoonfulls)
2/3 cup whipped topping
1 tbs orange juice
12 pieces of angel food cake (1 inch squares)

1. Press raspberries through strainer
2. Cook raspberries, sugar, and cornstarch over medium heat for 2 minutes
3. Refrigerate raspberry sauce until cool
4. Split mixture in half
5. In one half of mixture add orange juice and mix
6. In second half of mixture add whipped topping and mix
7. Place angel food cake in two glasses
8. Layer orange mixture on top of cake
9. Using a ziplock bag, pipe mouse on top of cake
10. Share with someone special and enjoy!

See the original recipe:

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